[Example of publication] Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

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Other papers

[Example of publication 2] Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults

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July 27, 2021

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This project has received funding from MUR, Ministero dell’Università e della Ricerca (DD17080-24/11/2021) (Italy); Instituto de Salud Carlos III (ISCIII) (Ref. AC20/00026) (Spain); RCN, The Research Council of Norway (Norway) and UKRI, Biotechnology and Biological Sciences Research Council (BBSRC) (grant number BB/V019821/1) (UK), under the umbrella of the European Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL) and of the ERA-NET Cofund ERA-HDHL (GA N° 696295 of the EU Horizon 2020 Research and Innovation Programme).