Sorry, but you do not have permission to view this content.
Subscribe to our newsletter and connect via Linkedin to receive important updates about the project.
Subscribe to our newsletter and connect via Linkedin to receive important updates about the project.
This project has received funding from MUR, Ministero dell’Università e della Ricerca (DD17080-24/11/2021) (Italy); Instituto de Salud Carlos III (ISCIII) (Ref. AC20/00026) (Spain); RCN, The Research Council of Norway (Norway) and UKRI, Biotechnology and Biological Sciences Research Council (BBSRC) (grant number BB/V019821/1) (UK), under the umbrella of the European Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL) and of the ERA-NET Cofund ERA-HDHL (GA N° 696295 of the EU Horizon 2020 Research and Innovation Programme).