This project has received funding from MUR, Ministero dell’Università e della Ricerca (DD17080-24/11/2021) (Italy); Instituto de Salud Carlos III (ISCIII) (Ref. AC20/00026) (Spain); RCN, The Research Council of Norway (Norway) and UKRI, Biotechnology and Biological Sciences Research Council (BBSRC) (grant number BB/V019821/1) (UK), under the umbrella of the European Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL) and of the ERA-NET Cofund ERA-HDHL (GA N° 696295 of the EU Horizon 2020 Research and Innovation Programme).